Ham and Swiss quiche from Serious Eats

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on December 03, 2020

    I scaled the recipe up by a third to fit my quiche dish, well every thing by a third except the egg and the milk, those I scaled up by 25%, as I did not want to deal with a partial egg. Instead of Swiss, I use Gruyere and I also added 6 spears of asparagus, chopped up. I had to double the bake time to get the bottom of the crust cooked. The quiche tasted great but next time I’ll partake the crust first.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.