Tropical banana bread from The Best of Gourmet 1986 by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on October 05, 2013

    This recipe sounded better than it tasted. It was alright, but I still prefer James Beard's recipe (in his bread book). Do watch the cooking temperature--I made a note to try baking it at 325 next time--or covering with foil in the later part of baking so the top won't overbrown.

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