Corn sticks from The Best of Gourmet 1986 by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast turkey with smoked sausage and rosemary stuffing; Caraway cabbage; Riced sweet potatoes; Onion raisin cranberry confit

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable shortening for lard. Equipment required: two 7-stick corn stick molds.

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