Curried butternut squash and pear bisque from The Paley's Place Cookbook: Recipes and Stories from the Pacific Northwest by Vitaly Paley and Kimberly Paley and Robert Reynolds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on November 27, 2017

    Really delicious. The counterbalance of the sweetness of the pears and apple cider with the kick of the curry is quite perfect. Easy to prepare, and perfect for fall.

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