Fresh cheese crêpes from D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch by Vanessa Barrington

  • unbleached all-purpose flour
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  • heavy cream
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  • EYB Comments

    Can substitute cider vinegar or fresh lemon juice for white vinegar. Can substitute purchased soft cheese for this book's "Fresh whole-milk soft cheese" called for in this recipe. Can substitute purchased butter for this book's "Cultured butter" called for in this recipe which needs to be started 12-24 hours ahead.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plum-verbena jam; Crème fraîche; Mascarpone cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider vinegar or fresh lemon juice for white vinegar. Can substitute purchased soft cheese for this book's "Fresh whole-milk soft cheese" called for in this recipe. Can substitute purchased butter for this book's "Cultured butter" called for in this recipe which needs to be started 12-24 hours ahead.

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