Fresh pasta with asparagus, homemade cheese, and lemon from D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch by Vanessa Barrington

  • unbleached all-purpose flour
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  • whole wheat flour
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  • Show all ingredients...

  • EYB Comments

    Can substitute cider vinegar or fresh lemon juice for white vinegar, and buckwheat flour for whole wheat flour. Can substitute purchased soft cheese for this book's "Fresh whole-milk soft cheese" called for in this recipe. Can substitute purchased butter for this book's "Cultured butter" called for in this recipe which needs to be started 12-24 hours ahead.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider vinegar or fresh lemon juice for white vinegar, and buckwheat flour for whole wheat flour. Can substitute purchased soft cheese for this book's "Fresh whole-milk soft cheese" called for in this recipe. Can substitute purchased butter for this book's "Cultured butter" called for in this recipe which needs to be started 12-24 hours ahead.

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