Green bean and peach salad from Saveur Magazine, Aug/Sep 2013 (#158): Special Issue: Best Comfort Food (page 72)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • MissKoo on July 01, 2020

    These flavors pair beautifully -- blanched and shocked green beans, caramelized onions, and sautéed peaches. Perfect side dish with grilled meat-fish-chicken. And good eye appeal too. Will be making again.

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