Fresh pea and corn salad from Saveur Magazine, Aug/Sep 2013 (#158): Special Issue: Best Comfort Food (page 72)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on June 10, 2019

    I cut the amount of sugar used in half and I'm glad that I did - it was perfectly sweet enough as I made it and I can only think it would have been way too sweet if I used the listed amount. That said, this was really tasty and a perfect way to enjoy fresh spring peas and corn. It would make a great BBQ side dish.

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