Stir-fried shrimp and snow peas in bird's nest from The Best of Gourmet 1986 by Gourmet Magazine Editors

  • scallions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute dried tree ear mushrooms for dried wood ear mushrooms and Scotch for Chinese rice wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed stuffed fish rolls; Spicy pork and peppers; Steamed lotus buns; Stir-fried watercress

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried tree ear mushrooms for dried wood ear mushrooms and Scotch for Chinese rice wine.

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