Moroccan vegetable soup (Chorba) from Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments by Arthur Schwartz
- saffron
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turnips
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EYB Comments
Can use chicken or beef instead of lamb, or leave out meat for a vegetarian variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Schiacciata; Grilled portobello mushrooms
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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