Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments by Arthur Schwartz

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  • Russian sweet and sour cabbage soup

    • PinchOfSalt on April 05, 2015

      Made this again, this time using a 28 ounce can of crushed tomatoes instead of fresh. While the recipe author disparages the use of fresh dill, and the soup is good without, adding some chopped fresh dill just before serving brings it to another level, at least as far as I am concerned.

  • Mussel soup (Zuppa di cozze)

    • PinchOfSalt on May 31, 2014

      So very easy and so good. If you buy some mussels, everything else you need is probably in your pantry. Bread is essential for sopping up all the wonderful sauce.

  • Minestrone with Swiss chard

    • deboChicago on March 31, 2020

      This soup ends up tasting a lot better than the sum of its parts. Thick, nourishing, and utterly delicious.

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