Iced sugar cookies from Saveur Magazine, Aug/Sep 2013 (#158): Special Issue: Best Comfort Food (page 76)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on December 07, 2015

    I used only the icing recipe, which I paired with another sugar cookie recipe from Saveur (partly because the other recipe made enough cookies that I only needed to double it to make the large number that I needed). This icing is dead simple, and ideal if you don't want to deal with the potential difficulties that come with royal icing. It doesn't dry out too quickly in the bowl, and contains no egg.

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