Tuscan bean soup from Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments by Arthur Schwartz

  • potatoes
  • croûtons
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  • EYB Comments

    Can substitute beef broth for chicken broth, and frozen or fresh kale, or Savoy cabbage for frozen spinach. Requires soaking bean overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato and red onion salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef broth for chicken broth, and frozen or fresh kale, or Savoy cabbage for frozen spinach. Requires soaking bean overnight.

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