Cold sweat: chilli, ginger and lemongrass ice cream from The Icecreamists: Boutique Ice Creams and Other Guilty Pleasures to Make and Enjoy at Home by Matt O'Connor

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Reviews about this recipe

  • Serious Eats

    The suggestion to serve this in a cone isn't random—the spiciness of the ice cream begs for a contrast in texture. If you don't have cones at the ready, crumbled cookie or cone pieces will do well.

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