Chicken in succotash from The Best of Gourmet 1986 by Gourmet Magazine Editors

  • thyme
  • whole chicken
  • Show all ingredients...

  • EYB Comments

    Can substitute a mixture of butter and vegetable oil for bacon fat, dried chervil for fresh chervil, dried thyme for fresh thyme, and fresh lima beans for frozen baby lima beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of butter and vegetable oil for bacon fat, dried chervil for fresh chervil, dried thyme for fresh thyme, and fresh lima beans for frozen baby lima beans.

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