Beef and mushroom pie from Complete Perfect Recipes: Over 250 Recipes That Work Every Time by David Herbert

  • bay leaves
  • onions
  • thyme
  • Worcestershire sauce
  • all-purpose flour
  • butter
  • button mushrooms
  • beef rump
  • beef stock
  • red wine
  • EYB Comments

    Can substitute water for beef stock, beef chuck for beef rump and store-bought puff pastry for the book's "Flaky pastry" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for beef stock, beef chuck for beef rump and store-bought puff pastry for the book's "Flaky pastry" specified in this recipe.

  • JLDuck on February 16, 2018

    This needs to start the day before. Possibly make the beef cubes a little smaller. Also it helps to reheat the stew a little before placing into pie dish. A lovely pie.

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