Quick chicken pilau from The Hairy Bikers' Great Curries: The One-Stop Cookbook for the Best Curries, Rice, Bread and Chutneys You've Ever Tasted by Si King and Dave Myers and Hairy Bikers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • yassoma on August 10, 2016

    Very tasty! I feel like as-is, it would be sort of bland. But I added a tablespoon of ginger garlic paste, and two green chilis to the recipe. I didn't use plain unseasoned chicken, as I never do for Indian recipes. So I seasoned it with salt, black pepper, turmeric, curry powder, and garam masala. I also used zucchini instead of green beans on occasion and it was amazing. I would serve this with the coriander chutney or raita! :)

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