Quick chicken Madras from The Hairy Bikers' Great Curries: The One-Stop Cookbook for the Best Curries, Rice, Bread and Chutneys You've Ever Tasted by Si King and Dave Myers and Hairy Bikers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon rice with cashews and peanuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot chilli powder mixed with paprika for Kashmiri chilli powder. The recipe suggests using this book's recipe for Our garam masala.

  • Breadcrumbs on January 29, 2016

    p. 73 – This recipe produced a good but not remarkable chicken madras. mr bc loved it but surprisingly, it was a little blasé for my taste. I didn’t have long red chillies so I used 2 Thai Bird chillies instead. Otherwise I followed the recipe as written. I think the spices should have been toasted to deepen their flavours. I wouldn’t repeat this one. Photo here: http://www.chowhound.com/post/show-winter-2016-meals-1030300?commentId=9801274

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