Cream of broccoli soup from Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments by Arthur Schwartz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parmesan aioli toast; Potato and shrimp salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light cream, or half and half for heavy cream. Requires chilling at least 12 hours, and can be served cold or hot.

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