Garlic toast (Fettunta) from Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments by Arthur Schwartz

  • garlic
  • country bread

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Iris's Siracusan fava bean soup; Lentil soup with fennel and sun-dried tomatoes; Porcini, potato, and barley soup; Eric Jan Zalis's potage de garbanzos con espinacas y bacalao; Classic Andalusian gazpacho; Eugene Jackson's gazpacho with kidney beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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