Potato "brioches" from The Best of Gourmet 1986 by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast prime ribs of beef with cracked pepper crust; Green beans and lima beans with herb butter; Endive, watercress, and beet salad with orange caraway vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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