Tasty lamb stew from Home at 7, Dinner at 8: 100 Satisfying Suppers on the Table in an Hour or Less by Sophie Wright

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Notes about this recipe

  • Phil.Adams on May 31, 2014

    [Pg. 70] I wasn't convinced lamb stew in under an hour would work, and plainly it didn't. Neck fillet does cook to eating quality, but is very fatty and in an hour, the fat doesn't render down. (And I'm a Jack Spratt) Probably frying it first would help - the picture suggests it has been. I continued simmering for about another hour, and it did turn our rather tasty :-) N.B. Serve with a hot crusty baguette!

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