French fried sweet potatoes from The Best of Gourmet 1986 by Gourmet Magazine Editors

  • vegetable shortening
  • sweet potatoes

  • EYB Comments

    Can substitute vegetable oil for vegetable shortening

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deviled roast rock Cornish game hens; Green beans vinaigrette with red onion and coriander

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for vegetable shortening

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