Quinoa with cauliflower, cranberries, and pine nuts from Vegan Express: Featuring 160 Recipes for Quick, Delicious, and Healthy Meals by Nava Atlas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red lentil soup with fresh dill and crisp pita croutons; Sautéed tofu; BBQ-flavored skillet tofu; Cornmeal-crusted seitan; Lentils with greens and sun-dried tomatoes; Black beans with tomatoes, olives, yellow peppers, and croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on July 02, 2017

    As an addendum to my previous review, this also works well as a cold dish, either on its own, or over a bed of lettuce, with a little extra oil to moisten.

  • Nancith on June 29, 2017

    We really enjoyed this dish. the combination of flavors and textures was simple but pleasing. I used the alternative sesame oil, and unfortunately had no parsley which would have added a nice note. This could be a great dish for a potluck.

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