Shortcake and rum raisin ice cream sandwiches from A Passion for Ice Cream: 95 Recipes for Fabulous Desserts by Emily Luchetti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on October 06, 2019

    I only made the rum raisin ice cream from this recipe, so no comments on the shortcake part of this dessert. Great rum raisin ice cream with a complex set of flavors and smooth, creamy texture! The raisins I chose were a bit on the chewy side, even after soaking in the rum - next time I'll choose raisins with softer skins. Next time I'll add 1-3 additional egg yolks for more richness and smoothness in the base. The butterfat from the cream mysteriously clumped up a bit as the custard cooled, but it largely reintegrated during churning.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.