Shortcake and pistachio ice cream sandwiches from A Passion for Ice Cream: 95 Recipes for Fabulous Desserts by Emily Luchetti

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Notes about this recipe

  • ashallen on October 05, 2019

    I made only the pistachio ice cream from this recipe, so no comments on the shortcake part of this dessert. Ice cream had very good flavor for pistachio ice cream which I find tends to have a milder flavor than some other nut ice creams like toasted almond or hazelnut. Texture was heavier than we prefer, however, for eating ice cream straight-up - it reminded me a bit of eating nut butter. On the plus side, the ice cream did a great job keeping its smooth, rich texture in the freezer over the course of a couple of weeks and did not become icy.

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