Zucchini and apricot socca tart from 'The French Market Cookbook' (Cook the Book) from Serious Eats by Clotilde Dusoulier

  • apricots
  • chickpea flour
  • ground cumin
  • thyme
  • zucchini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peaches for apricots.

  • dinnermints on July 10, 2016

    Good! Surpisingly filling. I served it as part of dinner, but it would make a great appetizer in thin wedges.

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