Zucchini and apricot socca tart from 'The French Market Cookbook' (Cook the Book) from Serious Eats by Clotilde Dusoulier
- apricots
- chickpea flour
- ground cumin
- thyme
- zucchini
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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