Rosie's vegan curry (the boys never knew!) from Home at 7, Dinner at 8: 100 Satisfying Suppers on the Table in an Hour or Less by Sophie Wright

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Notes about this recipe

  • Eat Your Books

    Can substitute naan breads for rice.

  • BessGressingham on May 18, 2023

    This is delicious, but the timings are really misleading. Preparation is quite lengthy, there are a lot of things to chop. The cooking time is longer than indicated, too, with the squash and cauliflower still hard when the dish should have been ready, they needed at least another 15 minutes. I'd certainly make it again, though, and add water, possibly about 200ml, at the same time as the squash, and then top up with more water if the dish looked too dry.

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