Monkfish and prawn stew with Bandol wine jus (Ragoût de lotte et gambas au jus de Bandol) from Made in Marseille: Food and Flavors from France's Mediterranean Seaport by Daniel Young

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lzeleny on November 12, 2020

    Fantastic recipe, made many times. Easy, unique and very good

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