Prawn and scallop brochette with seafood bisque (Brochette de langoustines aux Saint Jacques, bisque de crustacés) from Made in Marseille: Food and Flavors from France's Mediterranean Seaport by Daniel Young

  • onions
  • dry white wine
  • Show all ingredients...

  • EYB Comments

    Can substitute shrimp for Dublin Bay prawns, any brandy for Cognac, and fish stock or clam juice for shellfish stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shallot and red wine jam (Confiture d'échalotes au vin rouge)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp for Dublin Bay prawns, any brandy for Cognac, and fish stock or clam juice for shellfish stock.

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