Provençal beef stew (Daube Provençale) from Made in Marseille: Food and Flavors from France's Mediterranean Seaport by Daniel Young

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chickpea cakes (Panisses)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Bandol wine for Côtes du Rhône red wine, and grappa or brandy for marc de Provence.

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