Beef (or venison) stew with walnuts and prunes from The Kitchen Revolution: A Year of Time-and-money-saving Recipes by Rosie Sykes and Zoe Heron and Polly Russell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute venison shoulder for braising beef.

  • jane_rk05yq on February 05, 2026

    Made with venison, but was just too tough - needed far longer. Great flavours, though - loved the picked walnuts - so would make again but with beef.

  • saladdays on January 01, 2018

    Made this with venison, a very tasty and satisfying meal. The pickled walnuts added a good contrast to the richness of the sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.