The Kitchen Revolution: A Year of Time-and-money-saving Recipes by Rosie Sykes and Zoe Heron and Polly Russell

  • Caramelised vegetable tart with baked celery and broccoli

    from The Kitchen Revolution: A Year of Time-and-money-saving Recipes The Kitchen Revolution by Rosie Sykes and Zoe Heron and Polly Russell

    • Categories: Pies, tarts & pastries; Main course; Winter
    • Ingredients: beetroots; red onions; chicory; groundnut oil; sherry vinegar; parsley; plain flour; caraway seeds; celery hearts; banana shallots; anchovies; thyme; purple sprouting broccoli
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Notes about this book

  • Eat Your Books

    A different selection of recipes from the book are available each week on The Kitchen Revolution website.

  • BohemianCoast on September 04, 2018

    The formerly excellent weekly website for this book is no more. And my copy of the book is falling apart which is a bit of a shame. But the book remains, and it's my go-to for when my life's not on track. Turn to the right page, buy the shopping list for the week (or I sometimes flip backwards or forwards to get something that fits our taste better), make sure that enough time is blocked out in the diary for the big cook, and you know you can all eat fantastic dinners for a week. We normally find that as well as the 'planned' leftovers there are at least enough odds and sods to make a lunch or two, or a pasta sauce. Not the cheapest meal planning book but properly seasonal and generally delicious. Inexperienced and disorganised cooks need to allow extra time for the more complex recipes.

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  • ISBN 10 009191373X
  • ISBN 13 9780091913731
  • Published Jun 05 2008
  • Format Hardcover
  • Page Count 576
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Ebury Press

Publishers Text

Tired of deciding what to cook? Want to maximise your meals, with minimum time in the kitchen? Recent surveys have shown that around a third of the food produced in the UK for human consumption ends up in the bin. This means that every adult is wasting hundreds of pounds-worth of food a year! So the time is right for a kitchen revolution. This is the life-saving cookbook you've been waiting for - home cooking using fresh, seasonal produce, with weekly planners, recipes and shopping lists that will enable you to maximise the weekly shop for you and the family. It's the 'back to basics' approach, minimising waste through thoughtful shopping and a little preparation.Each week, you'll have the opportunity to cook: Big Meal from Scratch - a delicious, filling meal for the whole family, e.g. poached chicken with elderflower and new potatoes; Something for Nothing - two easy meals that use leftovers in a tasty and inspiring way, e.g. new potato, asparagus and egg salad; Seasonal Supper - a quick, simple supper made from seasonal ingredients, e.g. spiced grilled lamb chops with radish and orange salad; Larder Feast - for when the fridge is bare, a whole meal just from store cupboard ingredients, e. g. beef and mushroom stroganoff; and 2 for 1 - a comforting meal that freezes well so that you can eat half immediately, and store half in the freezer, e.g. oriental pork and spring onion dumplings.Using this fantastic system, Rosie Sykes, Polly Russell and Zoe Heron have come up a recipe for every single day of the year. With foolproof recipes for every kind of occasion, they'll guarantee that you're making the most of your cooker, fridge, freezer and store-cupboard to create healthy and economical meals.

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