Soupe au pistou from The Kitchen Revolution: A Year of Time-and-money-saving Recipes by Rosie Sykes and Zoe Heron and Polly Russell

  • thyme
  • basil pesto
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  • EYB Comments

    Can substitute celery sticks or canned carrots for fresh carrots, and canned haricot beans or fresh beans for canned flageolet beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute celery sticks or canned carrots for fresh carrots, and canned haricot beans or fresh beans for canned flageolet beans.

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