Prune and nut fool from The Kitchen Revolution: A Year of Time-and-money-saving Recipes by Rosie Sykes and Zoe Heron and Polly Russell
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unsalted pistachio nuts
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semi-dried prunes
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EYB Comments
Can substitute canned prunes for dried prunes, and double cream for whipping cream.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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