Rhubarb and ginger crumb pudding from The Kitchen Revolution: A Year of Time-and-money-saving Recipes by Rosie Sykes and Zoe Heron and Polly Russell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jammydodger on September 07, 2014

    Lovely. This is the second time I've made this, and I cut the rhubarb much smaller than the recipe called for - 1 cm pieces. Even so, some of the pieces retained a bit of crunch. Perfect with plenty of custard.

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