Chicken in lettuce leaves (Diced Szechwan chicken soong) from The New American Chef: Bringing Home the Best of Food and Flavor from Around the World by Andrew Dornenburg and Karen Page

  • toasted sesame oil
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  • scallions
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  • EYB Comments

    Can substitute dry sherry for Shao Hsing rice wine, and vegetable oil or corn oil for peanut oil.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute dry sherry for Shao Hsing rice wine, and vegetable oil or corn oil for peanut oil.

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