Caribbean lime halibut from Feeding the Whole Family: Cooking with Whole Foods: Recipes for Babies, Young Children, and Their Parents (page 169) by Cynthia Lair

  • agave nectar
  • halibut fillets
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute shoyu for tamari, and sugar for agave nectar. Halibut marinates 30 minutes to 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Emerald City salad; Quick lemon and garlic quinoa salad; Mediterranean quinoa; Cucumber jalapeño relish; Mango salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shoyu for tamari, and sugar for agave nectar. Halibut marinates 30 minutes to 1 hour.

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