Easy cheesy fondue from Home at 7, Dinner at 8: 100 Satisfying Suppers on the Table in an Hour or Less by Sophie Wright

  • Comté cheese
  • cornichons
  • Show all ingredients...

  • EYB Comments

    Can substitute white onions for shallots, strong cheddar for Comté cheese, Gorgonzola cheese for St Agur cheese, wholegrain mustard for Dijon mustard, croutons for crusty bread, raw cauliflower for pickled cauliflower, and cured sausages for salami.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onions for shallots, strong cheddar for Comté cheese, Gorgonzola cheese for St Agur cheese, wholegrain mustard for Dijon mustard, croutons for crusty bread, raw cauliflower for pickled cauliflower, and cured sausages for salami.

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