Arkansas slaw with apples and celery from Steven Raichlen's BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen

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Notes about this recipe

  • MissKoo on June 10, 2020

    One of my favorite slaws. Opt to cut everything by hand rather than use the food processor as recipe suggests. The favors are wonderfully refreshing, especially with cabbage fresh from the farmers market, and this is a slaw that can be made ahead, even a day ahead, as it holds up very well in the refrigerator. Easy to double recipe. Excellent with any pork dish, esp. pulled pork. I use more celery than called for and use both celery salt the recipe calls for and celery seeds. And switch around apple varieties according to what looks best at the market.

  • chawkins on October 26, 2018

    Very refreshing slaw with not much to offer in eye appeal: all the ingredients are either pale green or white.

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