Lexington pulled pork shoulder from Steven Raichlen's BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hosslawyer on June 27, 2023

    Indirect grill set up, coals piled either on both sides leaving space in center for drip pan or piled to one side only leaving other side for drip pan 4-6 hours all in the smoker until 195 degrees internal temperature.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.