Vichyssoise with gribenes and chives from The Book of Schmaltz: Love Song to a Forgotten Fat by Michael Ruhlman

  • ground cayenne pepper
  • chives
  • heavy cream
  • leeks
  • chicken stock
  • schmaltz
  • Spanish onions
  • baking potatoes
  • gribenes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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