Schmaltz-roasted potatoes with onion and rosemary from The Book of Schmaltz: Love Song to a Forgotten Fat by Michael Ruhlman

  • rosemary
  • schmaltz
  • Spanish onions
  • baking potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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