Chicken with schmaltz dumplings 2 (from scratch) from The Book of Schmaltz: Love Song to a Forgotten Fat by Michael Ruhlman
- bay leaves
- carrots
- celery
- whole chicken
- black peppercorns
- eggs
- all-purpose flour
- schmaltz
- herbs of your choice
- Spanish onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.