Foolproof barbecued chicken from Steven Raichlen's BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen

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Notes about this recipe

  • SpatulaCity on June 24, 2023

    Was my first time BBQing chicken utilizing a rib and mop sauce. My skinless, boneless breasts turned out delicious, moist and flavorful! The only knock on them is they were SALTY. So next time I’d reduce the amount of salt in the tub, but otherwise will return to this recipe and method!

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