Spiced lamb meatballs with farro, broad bean and baby spinach salad from Cuisine Magazine, Sep/Oct 2013 (#160) (page 70) by Ginny Grant

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Notes about this recipe

  • Eat Your Books

    Can substitute pearl barley for farro perlato.

  • jo_shayne on November 06, 2017

    Definitely use farro. Add some finely chopped mint at the end. I baked the meatballs (one less thing to stir) & tossed everything in the baking dish so I got all the juices mixed in with the dressing.

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