Indian herb-crusted salmon from The Incredible Spice Men: A Spicy Twist on Your Favourite Dishes (page 71) by Cyrus Todiwala and Tony Singh

  • salmon fillets
  • white bread
  • coriander leaves
  • coriander seeds
  • turmeric
  • cumin seeds
  • green chillies
  • rapeseed oil
  • dried thyme
  • EYB Comments

    Allow to marinate for 2-3 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 2-3 hours.

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