Salmon Niçoise with Bombay aloo from The Incredible Spice Men: A Spicy Twist on Your Favourite Dishes (page 72) by Cyrus Todiwala and Tony Singh

  • salmon fillets
  • sesame seeds
  • shallots
  • mango powder
  • chilli powder
  • coriander leaves
  • quail eggs
  • ginger root
  • lemongrass
  • mayonnaise
  • mustard seeds
  • black olives
  • onions
  • turmeric
  • salmon
  • potatoes
  • cumin seeds
  • garam masala
  • French beans (haricots verts)
  • cherry tomatoes
  • sweet chilli sauce
  • fish stock
  • thyme sprigs
  • EYB Comments

    Can substitute hen eggs for quail egg.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hen eggs for quail egg.

  • Charlotte_vandenberg on May 30, 2021

    Beautiful salad to see and very tasteful. Fantastic for a summer dinner outside, but also for a weeknight dinner.

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