Punjabi spiced salmon from The Incredible Spice Men: A Spicy Twist on Your Favourite Dishes (page 76) by Cyrus Todiwala and Tony Singh
- salmon fillets
- carom seeds
- chives
- coriander leaves
- garlic
- fresh ginger
- leeks
- tarragon
- turmeric
- basmati rice
- garam masala
- green chillies
- tinned chopped tomatoes
-
EYB Comments
Allow to marinate for 1 hour or overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.