Punjabi spiced salmon from The Incredible Spice Men: A Spicy Twist on Your Favourite Dishes (page 76) by Cyrus Todiwala and Tony Singh

  • salmon fillets
  • carom seeds
  • chives
  • coriander leaves
  • garlic
  • fresh ginger
  • leeks
  • tarragon
  • turmeric
  • basmati rice
  • garam masala
  • green chillies
  • tinned chopped tomatoes
  • EYB Comments

    Allow to marinate for 1 hour or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 1 hour or overnight.

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