Best barbecued beans on the planet from Steven Raichlen's BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen

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Notes about this recipe

  • SpatulaCity on June 20, 2023

    The best thing I made at a recent BBQ! Everyone loved the flavor, went in for multiple helpings, and called them solid. I used only one jalapeño, and left the seeds in, but even that was too spicy hot for me. Next time I’d use more jalapeños but take the seeds out. Smoking them on the grill was a huge success. Great smoky flavor! If you’re serving a crowd it’s going to be a winner! For smaller groups though it’s kind of difficult to adjust the yield down since the base recipe uses full cans of beans. It’s a LOT of beans :)

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